Author Topic: My new go-to for dusting my peel.  (Read 564 times)

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Offline DenaliPete

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My new go-to for dusting my peel.
« on: August 12, 2013, 09:17:01 PM »
Last week when I made pizza in my BS oven I did have troubles balancing my heat, but I had no issues at all launching my pies.  My peels aren't that great.  Normally I have always launched using rice flour, which works well.  But I have also heard good things about semolina and some people just prefer to use a light coat of flour.

I decided to combine 1 part each Rice Flour, Semolina, and Caputo 00 into a ziplock baggy and give them a good mix.  I didn't need to use much at all and the combination launched pies beautifully.  I would recommend it to anyone that has difficulty launching their pies, as mine were able to shoot from the peel like a toboggan.

Pete