first of all i hope youll understand my problem, because my english is not the best.
so i want to make a pizza dough with 1,5 kg flour and i am using txcraig1 recipe (np style). my problem is that my fridge is so small that i cant ferment the hole dough in it for 24hours...
what to do now? should i directly form the dough balls, put them into boxes and ferment them 48hours?
best regards ozz555