Author Topic: What's in the oven this week? (Read 2338 times)

Randy · « **on:** March 15, 2004, 01:10:38 PM »

I think I will make a New York this week.
What's everybody else making?
..!=H_O_O_O_O_O_O_ORandy

stock · « **Reply #1 on:** March 15, 2004, 01:52:14 PM »

as soon as midterms are over, i'm heading to the airport and going home for spring break. i intended this recess from school to be a boon for my pizza making, but my mother just recently informed me that our oven is broken. as a result, i may try grilling a pizza, though i've never used a grill before.
-scott

Randy · « **Reply #2 on:** March 15, 2004, 02:19:25 PM »

Have a saft trip home.

Wayne · « **Reply #3 on:** March 15, 2004, 07:35:25 PM »

Today I made a small pan pizza cause there was nothin else to eat. I generally only make pizza on the weekends though. Did ribs this past weekend so will be back to pizza this weekend. Still not sure what kind though.. Probably NY style. With lots of mild italian sausage, mushrooms, and black olives.

DKM · « **Reply #4 on:** March 15, 2004, 08:47:20 PM »

If the weather is good, I'm breaking out the smoker.

If not I've had I'm going to try a new one out of American Pie. Maybe the Roman style.

DKM

svapne · « **Reply #5 on:** March 15, 2004, 10:05:27 PM »

I'm continuing to try and perfect my NY style.. make dough on thurday.. and pizza and a nice red wine every Saturday night.. It has really helped me tweak my recipe by doing it every week and making small changes, oh and reading all the great advice here of course..

-Scott

Foccaciaman · « **Reply #6 on:** March 19, 2004, 08:02:59 PM »

Start Spreading the news
I'm eating today
I want to eat a ton of it

NEW YORK NEW YORK
New Spicy Sauce. Excellent!!! Pizza crust pretty good. Had to do quick rise for wife and kids dinner.

Foccaciaman · « **Reply #7 on:** March 19, 2004, 08:07:55 PM »

Side View

Randy · « **Reply #8 on:** March 19, 2004, 08:41:47 PM »

My NY. I tired adding a teaspoon of sugar to my sauce recipe and was quite pleased.

Randy

itsinthesauce · « **Reply #9 on:** March 20, 2004, 04:08:13 PM »

Thin crust....real Chicago pizza

itsinthesauce · « **Reply #10 on:** March 20, 2004, 04:10:12 PM »

I use a tablespoon and love the taste

Foccaciaman · « **Reply #11 on:** March 20, 2004, 09:59:11 PM »

Care to share your sauce recipes ?

Randy · « **Reply #12 on:** March 21, 2004, 08:05:10 AM »

itsinthesauce, Give us a little more detail on your Chicago thin crust.
Sounds interesting.

Randy

itsinthesauce · « **Reply #13 on:** March 21, 2004, 12:38:52 PM »

I keep it pretty simple:
Dough:
2 3/4 cup of flour
1/4 cup semolina
1 cup water
2 tsp yeast 1 tsp sugar
3 tblsp oil
(Semolina is opional)
Let rise for one hour, place in frig as long as I can

Sauce 1:
6 in1
1 Tblsp sugar
oregano
basil
garlic salt or powder
simmer for 30 minutes

Sauce 2:
1 small can of paste
2 small cans of sauce
same spices as above
simmer for 30 minutes

I cook it for about 12-14 minutes at 500 degrees, turning once.

Works for me!

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