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I was supprised at how watery the sauces were. Mine are usually a bit more paste like. The things that I was also amused by was the sausage that was put on the Chicago style was raw? anyone ever try this. I always cook mine prior to putting on the pie. Any comments???Pizzaholic
Yes, raw sausage is the best but alas I end up most of the time precooking the meat to at least reduce some of the fat.