Author Topic: First pie in months  (Read 1209 times)

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Offline dellavecchia

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First pie in months
« on: August 26, 2013, 07:50:55 AM »
It was a long summer. 10 hour dough, 15% of flour levain.

John


Offline thezaman

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Re: First pie in months
« Reply #1 on: August 26, 2013, 08:25:05 AM »
 looks good john. how was taste and texture? any more pictures??

Offline parallei

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Re: First pie in months
« Reply #2 on: August 26, 2013, 09:36:07 AM »
Looking good John.  Hope you find time for more bakes this fall.  It is always fun to see for work.

Offline wheelman

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Re: First pie in months
« Reply #3 on: August 26, 2013, 10:35:07 AM »
you still have the touch!  looks amazing.
bill

Offline TXCraig1

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Re: First pie in months
« Reply #4 on: August 26, 2013, 10:59:50 AM »
Just like riding a bike!
Pizza is not bread.

Offline mkevenson

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Re: First pie in months
« Reply #5 on: August 26, 2013, 01:14:50 PM »
Are you sure you were off?
Great looking pie!!!!!
 
Mark
"Gettin' better all the time" Beatles

Offline MightyPizzaOven

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Re: First pie in months
« Reply #6 on: August 26, 2013, 01:23:38 PM »
you still have the touch!  looks amazing.
bill
+1
Bert,

Offline csafranek

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Re: First pie in months
« Reply #7 on: August 26, 2013, 02:07:38 PM »
Welcome back! Missed those pie pictures of yours!

Offline derricktung

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Re: First pie in months
« Reply #8 on: August 26, 2013, 02:52:07 PM »
Looks beautiful!  I think all the practice has been thoroughly ingrained into your muscle memory... :-D

Offline norma427

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Re: First pie in months
« Reply #9 on: August 26, 2013, 07:28:51 PM »
John,

Great job!  You never missed a step.

Norma
Always working and looking for new information!


Offline Pizza Napoletana

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Re: First pie in months
« Reply #10 on: August 26, 2013, 07:43:21 PM »
It was a long summer. 10 hour dough, 15% of flour levain.

John

Expressive image, John! It appears simple, modest, down-to-earth, short, precise, and marked by exactness of expression of details. Thank you!

Omid
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline Pulcinella

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Re: First pie in months
« Reply #11 on: August 26, 2013, 07:54:36 PM »
And superbly exemplifying that leopard spots aren't necessarily needed to have a great neapolitan pizza. Great job.

Offline tinroofrusted

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Re: First pie in months
« Reply #12 on: August 26, 2013, 08:32:11 PM »
That's a beautiful pizza! Bravo.

Offline dellavecchia

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Re: First pie in months
« Reply #13 on: August 31, 2013, 06:46:46 AM »
Thank you all. Larry, the taste was like great bread, and the texture a bit chewy.

John

Offline deb415611

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Re: First pie in months
« Reply #14 on: August 31, 2013, 07:32:14 AM »
beautiful John