Author Topic: Looking for constructive critisim  (Read 3021 times)

0 Members and 1 Guest are viewing this topic.

Offline tinroofrusted

  • Supporting Member
  • *
  • Posts: 1384
  • Location: OC, CA
  • Experimenting....
Re: Looking for constructive critisim
« Reply #25 on: August 29, 2013, 11:38:33 PM »
I also tried using semolina on my peel and it burned like crazy in the oven, especially the Blackstone.  I'm not sure if I was doing something wrong or not, but I haven't used it since.  I find that Caputo 00 works really well as bench and peel flour, so I've been using that for the past few months (ever since I got a 50 lb. bag of it). 


Offline JD

  • Registered User
  • Posts: 1919
  • Location: Long Island, NY
Re: Looking for constructive critisim
« Reply #26 on: August 30, 2013, 08:53:03 PM »
Well, I just wanted to say thanks again and show tonight's effort. I used every single piece of advice with one exception; all the markets were sold out of semolina, so I couldn't use it exclusively.

I really appreciate the advice, and once again if you see something that should be improved please let me know.


Offline pt

  • Registered User
  • Posts: 103
Re: Looking for constructive critisim
« Reply #27 on: August 30, 2013, 10:37:39 PM »
First-rate

Offline PizzaNJ

  • Registered User
  • Posts: 21
  • Location: Hoboken, NJ
  • Just one more slice... After this one.
Re: Looking for constructive critisim
« Reply #28 on: August 30, 2013, 10:39:16 PM »
Those pictures look so much better composed and lighted than your originals. Nice stuff.

Offline Johnny the Gent

  • Registered User
  • Posts: 1687
  • Bake strong!
Re: Looking for constructive critisim
« Reply #29 on: August 30, 2013, 10:53:42 PM »
Great looking pie. The basil adds a whole new dimension to the pie. The boule looks good, too!
Il miglior fabbro

Offline kdefay

  • Registered User
  • Posts: 234
  • Location: Thailand
Re: Looking for constructive critisim
« Reply #30 on: August 31, 2013, 04:43:11 AM »
I like the amount of cheese you put on this pizza.  It's not so heavy.  These photos are so much better than before as well.  I still think a bit more color in the crust would be nice, but that is simply my opinion. 
The USA, Myanmar, and Liberia are the three remaining countries in the world who do not use the metric system.  That's some fine company to keep!!

Buy a scale, think in grams, and welcome to the 21st century!!