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I live across the river from trenton and Taylor porkroll has been a staple of all our breakfasts. I did use it on a pizza a few times. First time I sliced it really thin and another ran thick chunks of it through my grinder and sort made a ground "hamburger" topping, then topped it with eggs. Both were great but then again I am biased when it comes to porkroll. BTW, since you are from jersey, do you remember the old Taylors stand on the wildwood boardwalk or am I dating myself again! That was a fantastic place.tom
Taylor Pork Roll, fried egg, american cheese on a kaiser roll...Mmmm.It's what's for breakfast everytime I'm at the Showboat Casino in AC.
Walter have you noticed that the taste is different than when you were a kid? It was definitely tangier when I was younger.
I did a little digging and found this: