I'm a retired neonatologist, age 69, in West Texas. I'm 1/2 Italian and love making pizza. My 10 yr old grandson does also and has now learned how to toss dough (after a few minor disasters ;-) ) (actually he practiced with the silicon pizza round from the U.S. Pizza Team)
I have a 2stone pizza grill and was excited when I saw the new model with the hinged top. Unfortunately, when I emailed Willard he responded (promptly as always) that he wasn't making them any longer - drat :-( I know Willard makes some great larger ovens but I can't justify the expense (ah, if I were only 10 years younger).
I found info on the Black Stone oven on Amazon and found this site while searching for more information. Based on some of the things I have read here I just ordered one. We'll see! My Weber is natural gas so I guess I'll have to get used to propane tanks again. At least I'll be able to do two pizze (not a typo) at a time.