Author Topic: Open for business  (Read 12953 times)

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Offline Polo1523

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  • Posts: 173
  • Age: 30
  • Location: TJ Mexico
Re: Open for business
« Reply #140 on: August 29, 2014, 12:13:10 PM »
Hello tinroofrusted thank you for your comments,

It's a home business, I know it sounds a bit crazy and not normal, but for some reason people love something that is not commercial, you can send me a message whenever you plan to come to tj and I'll let you know how to get to my place,
here's my FB site

https://www.facebook.com/AlFornoPizzeriaArtesanal
Regards Leo.


Offline moose13

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  • Posts: 497
  • Location: Wyoming
Re: Open for business
« Reply #141 on: Yesterday at 11:11:16 AM »
Your pies look awesome!

Online mitchjg

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  • Posts: 661
Re: Open for business
« Reply #142 on: Yesterday at 01:26:34 PM »
Love your pies and glad you seem to be doing well with it as a business.

Can you share a little about the WFO management?  What temperature on the floor do you cook at?  Do you fire the oven past that temperature and let it cool down?  Do you maintain a fire while you are cooking?  Big, small?., etc.

I am thinking of taking a shot at a Traditional NY Style pie and I bet you can help!

Thanks,
Mitch


 

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