I am pizza drunk! It may be the rarified air of those in which I stand upon...actually, I'm certain this is the case! Tonite a few pics, tomorrow the dough formulation ( & perhaps predictive outcomes of temprature rise on 'bench dough'! Lots of interesting conclusions. Tonight's pies with 3 hour preheat and 4.5 minute bake/broil time:
Thanks to all members! I'm so very happy. Now only to duplicate it?!?! Hence, the chalkboard!