Author Topic: My current ny style pizza - would love feedback!  (Read 3461 times)

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Online Aimless Ryan

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Re: My current ny style pizza - would love feedback!
« Reply #40 on: June 09, 2014, 09:10:35 AM »
Taking suggestions for the next pizza!

Play some Skynyrd, man!


Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #41 on: June 13, 2014, 09:52:29 PM »
haha thanks ryan.

went back to the well again with the bacon, goat cheese, portabello, motz pizza. It's a keeper.

Two changes from last week made all the difference (and made it as good as the first one of these i made): 1. dry rubbed bacon (instead of blackforest bacon) and 2. vermont creamery goat cheese (instead of whatever crappy brand i had last week).

Deeeee-lish.

Offline Tampa

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Re: My current ny style pizza - would love feedback!
« Reply #42 on: June 14, 2014, 09:35:27 AM »
went back to the well again with the bacon, goat cheese, portabello, motz pizza. It's a keeper.

Two changes from last week made all the difference (and made it as good as the first one of these i made): 1. dry rubbed bacon (instead of blackforest bacon) and 2. vermont creamery goat cheese (instead of whatever crappy brand i had last week).

Deeeee-lish.
Those are my ingredients.  Nice pie.  I also like the fine crisp on the crumb.
Dave

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #43 on: June 14, 2014, 05:54:31 PM »
Thanks Dave.  Any other specials you make?  I've done this one the last three pies, looking to do a new fun one next week.

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #44 on: June 22, 2014, 05:50:00 PM »
Getting crazy tonight.  Brats, onions, and about 20/80 gouda/motz.  excited to see how it turns out!

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #45 on: June 22, 2014, 07:59:02 PM »
A little one note but interesting.  Could use more gouda and need some acid in there to balance the brats, maybe more onions

Offline quixoteQ

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Re: My current ny style pizza - would love feedback!
« Reply #46 on: June 22, 2014, 09:50:00 PM »
That last pie looks terrific. 
Josh

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #47 on: June 26, 2014, 05:06:23 PM »
Thanks quixoteQ!

My first dough fail!  For some reason it just never rose in a 4 day cold rise and then didn't rise in the two hours i warmed it up either.  I made the dough back to back with the last pizza pictured above so no idea what happened.  So didn't rise at all and was way extensible and then stuck to the counter when i made the big pull to the peel. so i had to do some late surgery and then just push it around to get it to fit on the steel.

Since it was big and flat I went with the flow and cut it like a chicago thin style (i know its not).

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #48 on: July 11, 2014, 08:48:41 AM »
Two pizzas last night to watch the Tour.

First was a cheese pizza and was 60/40 KABF/KAAP - delicious

Second was another bacon/portabello/goat cheese/motz and was 100% KABF.

A couple interesting things:
1) everyone preferred the 60/40 crust as it was less chewy
2) I think i'm going to take the garlic out of my sauce and see if that "brightens" it up
3) I put a light layer of cheese on the second pizza and then added the toppings and totally forgot to put the rest of the motz on until about 3 minutes into the bake.  so, i opened the oven and added the rest of the cheese worked really well and got me thinking that maybe that's not a bad way to do it in general, although i suppose i basically just approximated a par bake.

Offline cylint

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Re: My current ny style pizza - would love feedback!
« Reply #49 on: July 27, 2014, 07:37:27 PM »
Ok, made three pizzas this weekend.  one cheese, one bacon/portabello/motz/goat cheese, and one motz and ricotta on a trader joes pre made dough.

the first two were great and the third was actually better than expected crust-wise. 


Online Aimless Ryan

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Re: My current ny style pizza - would love feedback!
« Reply #50 on: Yesterday at 09:20:22 AM »
Looking good. Weren't you new at this just a few months ago?

Offline Donjo911

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Re: My current ny style pizza - would love feedback!
« Reply #51 on: Yesterday at 05:30:00 PM »
cylint,
I don't know about everyone else but that first cheese pie looks perfect to me!
Few great accomplishments are achieved single-handedly, Most have their Norgays.
How do you spot a Norgay?
You start with the people with the funny names.

Offline Tampa

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Re: My current ny style pizza - would love feedback!
« Reply #52 on: Today at 08:05:39 AM »
Thanks Dave.  Any other specials you make?  I've done this one the last three pies, looking to do a new fun one next week.
Missed your question earlier.   :-[  When I said "my ingredients" I meant that they sound and look tasty (not that I have made that pie).  I was an early adopter of bacon on pizza, as measured in 'dave years' not 'pete-zza years' - meaning soon after I joined the form. :chef:
Dave