While I was in Massachusetts over the Xmas holidays, I not only had the pleasure of meeting scott and his wife Kim, but I also sampled some of scott's Caputo pizzas that were baked in his "modified" oven. I can say, without exaggeration or reservation, that they were among the very best I have ever had--far better than I have been able to do with a Caputo Pizzeria dough in my oven. The man has real talent.
Yes, scott, I have been using the imported Greek oregano that you gave me. As I got close to using it all up, I found some Sicilian wild oregano that looks just like the Greek oregano. I did a side by side test, and although I could tell a difference, they were still pretty close. On a future visit I will bring you some of the Sicilian variety.