Author Topic: First time Caputo 00 with MPO  (Read 378 times)

0 Members and 1 Guest are viewing this topic.

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1182
  • Location: Houston, TX
    • Mighty Pizza Oven .com
First time Caputo 00 with MPO
« on: September 01, 2013, 07:57:13 PM »
Caputo 100%, 60% water, 30% starter, 3% EVOO 6 hours ferment.  2 minutes range  bake time in MPO on my DYI portable base.
Bert,


Offline DenaliPete

  • Supporting Member
  • *
  • Posts: 279
Re: First time Caputo 00 with MPO
« Reply #1 on: September 01, 2013, 11:55:04 PM »
Looks great Bert!  How did it taste?

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1182
  • Location: Houston, TX
    • Mighty Pizza Oven .com
Re: First time Caputo 00 with MPO
« Reply #2 on: September 02, 2013, 08:24:35 AM »
Looks great Bert!  How did it taste?

Thanks. It was very light, I prefer KAAP over Caputo for my oven.
Bert,