Neapolitan pizza concerns the ingredients, right?
Not the way the pizza is cook, or am I wrong?
I thought you comment interesting.
That is not correct. Neapolitan pizza most certainly concerns the way it is cooked - most specifically: wood fire, ~900F, 60-90 seconds.
Ingredients and work flow are also important, notwithstanding, in my opinion, high temperature/sub 90 sec. bake is the hallmark of Neapolitan pizza.
BTW - if you use the Quote feature when you reply, we will know who you are responding to when you make a comment like "I thought you comment interesting" else we are just guessiog who you are talking to.