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Topic: Glossary (Read 11231 times)
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Steve
Steve Zinski
Administrator
Posts: 1654
Age: 49
Location: Richmond, VA
Glossary
«
on:
February 23, 2006, 08:04:20 PM »
If you're new to the site, please take a moment to read through the Pizza Making Glossary:
http://www.pizzamaking.com/pizza_glossary.html
Steve
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the minx
Registered User
Posts: 3
Re: Glossary
«
Reply #1 on:
February 24, 2008, 10:11:27 PM »
Thanks Steve! I can see that I have some things to learn!
Terri
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Nabhan
Registered User
Posts: 17
Age: 37
Location: Rio de Janeiro - Brasil
Re: Glossary
«
Reply #2 on:
November 04, 2008, 05:19:02 AM »
Itīs amazing how things can get, at first sight, very complicated.......lol
I used to own a small pizza place.....and my manager was always saying: " Itīs a chemistry........a chemistry......."
Now i now what he was talking about....
Igor
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Igor Nabhan
Rio de Janeiro - Brasil
occifer19
Registered User
Posts: 18
Re: Glossary
«
Reply #3 on:
June 30, 2009, 10:06:47 AM »
Hi I'm new here and love the place. Been looking for a site that would help me with pizza. There is so much info here it will take awhile to get around.............but it's worth it.........thanks
Mike Hoffman
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zaminur143
Registered User
Posts: 5
Re: Glossary
«
Reply #4 on:
March 14, 2011, 04:07:06 AM »
Hi Steve,
Thanks for friendly attitude. Actually what I wishing from this forum, this is it.
Thanks again for such kind of informative link.
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GiacomoP
Registered User
Posts: 2
Re: Glossary
«
Reply #5 on:
September 21, 2011, 12:27:31 AM »
Thank you Steve! The Glossary is the place to start - Great information.
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