I read your posts testing the MPO, and looked at his website and the various YouTube videos. Very impressive and a nice looking add on to my Grilleryworks wood burning grill. I am starting at a base of zero with dough making so I think I need to get some of that under my belt before I start buying a $300 accessory.
I have tendency to shoot before I aim, and I need to check that here.
Reading the posts about dough making, I realize how much I have to learn. If you can direct be to some posts that have beginners' dough, maybe that's where I will start. I do my grilling on the weekends, so I can make the dough in my NYC apartment during the week and bring it up to my place with the grill for pizza weekends.
Happy to have something new to obsess about!