Mmmmmm.....Naan bread....now there's a thought!
I have put my Weber charcoal pizza oven away for the winter and have moved over to the Efeuno P134H while it's dark and cold outside! I was thinking about baking bread in it, but I think it's too low for a good sized boule.
I have made pittas in it with superb results, but haven't tried naan bread....yet.
Garlic, chilli, cheese naan. Mmmmmmm....