Author Topic: Here we go! My FGM 950B journey!  (Read 10021 times)

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Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #100 on: June 01, 2014, 09:11:07 PM »
Local butcher fresh pepperoni!!! Pie was awesome!


Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #101 on: June 01, 2014, 09:12:08 PM »
Very good. Same pepperoni and sausage with black olives!

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #102 on: June 01, 2014, 09:13:12 PM »
Margherita of course!

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #103 on: June 01, 2014, 09:19:52 PM »
Oh yeah these were all made with Bianco ground tomatoes. I am sad to say they are not my top
Choice for tomato sauce.  :(

Offline TXCraig1

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Re: Here we go! My FGM 950B journey!
« Reply #104 on: June 01, 2014, 09:20:08 PM »
That pepperoni pie looks incredible! One of the finest looking pies ever posted, IMO.
Pizza is not bread.

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #105 on: June 01, 2014, 09:27:59 PM »
That pepperoni pie looks incredible! One of the finest looking pies ever posted, IMO.

That means A LOT Craig! Thank you very much!!! I have stumbled on a local butcher here in KC that has incredible local meat. That pepperoni has me SPOILED now. I think a lot of us here are just tying to catch up to you. I know I am. Thank again Craig.

Offline fornographer

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Re: Here we go! My FGM 950B journey!
« Reply #106 on: June 07, 2014, 09:31:17 AM »
Hi Chad,


Please post several pictures of the underskirt and cross section of the cornicione next time.  The 950B is on the top of my list as possible replacement for my Forno Bravo.  I want to see what it can do. 


Your progress is amazing!

Offline TXCraig1

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Re: Here we go! My FGM 950B journey!
« Reply #107 on: June 07, 2014, 09:43:08 AM »
Hi Chad,


Please post several pictures of the underskirt and cross section of the cornicione next time.  The 950B is on the top of my list as possible replacement for my Forno Bravo.  I want to see what it can do. 


Your progress is amazing!

Between Chad, Robyn B, John C, and Antoine, there is little doubt in my mind what it can do.
Pizza is not bread.

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #108 on: June 13, 2014, 10:51:37 PM »
Wow Brussels pie!!!! Don't know what took me so long to make and try this one!!! Top five easy!!!

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #109 on: June 18, 2014, 01:20:44 PM »
Top down look. Still surprising how good this one was! Oh sorry didn't know I posted this picture already...  :-[


Offline TXCraig1

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Re: Here we go! My FGM 950B journey!
« Reply #110 on: June 18, 2014, 05:58:29 PM »
Top down look. Still surprising how good this one was! Oh sorry didn't know I posted this picture already...  :-[

Beautiful pie and one of my all-time favorites. Next time try it with twice as many sprout leaves.
Pizza is not bread.

Offline Pizzaddict

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Re: Here we go! My FGM 950B journey!
« Reply #111 on: June 19, 2014, 12:39:47 AM »
Wow Chad, your pies look fantastic! 

Life events have kept me away from my oven and the forum for a while, but time for me to get back to it.  Much to my surprise, the Brussels sprouts, pancetta pizza has become a family favorite.

Do you mind posting your workflow for your dough?  Fresh yeast, starter, or ADY?


Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #112 on: June 21, 2014, 12:12:55 PM »
Thank you TXCraig and Pizzaddict!

Pizzaddict:

I have been using a 60% hydration and a 0.4% IDY (still haven't done the natural starter yet).  I pretty much to a 24 hour bulk and a 24 ball.  I do mine in my basement since it stays pretty cold down there.

TXCraig:  I am going to be making the sprout pie again tomorrow.  The wife and everyone loved it (including me)!  I will definitely be adding more sprouts!

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #113 on: June 23, 2014, 08:29:44 AM »
So I made the sprout pie again Txcraig and added more sprouts! Awesome. Sorry no pictures. Made one for the neighbors too. It was gone in an instant!!!

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #114 on: June 29, 2014, 09:44:30 PM »
Since I can't get to Paulie's I had to make my own version of the Cherry Jones.

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #115 on: July 03, 2014, 01:37:26 PM »
Another step towards the finished product. A few more things to do and it will be completed!!!

Offline breadstoneovens

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Re: Here we go! My FGM 950B journey!
« Reply #116 on: July 03, 2014, 01:40:55 PM »
Its looking good!

Antoine
WFO cooking is about passion.

Offline TXCraig1

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Re: Here we go! My FGM 950B journey!
« Reply #117 on: July 03, 2014, 01:48:12 PM »
Since I can't get to Paulie's I had to make my own version of the Cherry Jones.

Pretty!
Pizza is not bread.

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #118 on: July 03, 2014, 02:34:23 PM »
I plan on roofing the top to match my house and stoning the chimney. Still debating a ledge, but as of right now I have no plans for that. I will see how it all goes and maybe put a granite ledge in later.

Thanks Antoine and Craig!
« Last Edit: July 03, 2014, 03:13:01 PM by csafranek »

Offline csafranek

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Re: Here we go! My FGM 950B journey!
« Reply #119 on: July 23, 2014, 10:19:16 PM »
Pizza night! And s'mores made with homemade marshmallows!!! Wow they were good!!!!


 

pizzapan