Author Topic: poofing boxes  (Read 449 times)

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Offline barkonbutts

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  • Age: 39
  • Location: Dayton
  • Nothing Like Fresh Pizza
poofing boxes
« on: September 19, 2013, 12:52:51 PM »
What do you all suggest one buy to let the dough poof in the frig. Is there a particular box that is easiest to use/get?  are they just Tupperware type boxes you would get at a box store!!
Maken Pizza For Enjoyment at Home!!


Offline Serpentelli

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  • Age: 48
  • Location: Wilmington, NC
Re: poofing boxes
« Reply #1 on: September 19, 2013, 01:27:18 PM »
Send member JConk a PM; he's got the artisan dough trays that are perfect. None of that condensation stuff to deal with...

His prices are extremely competitive.

John K
I'm not wearing hockey pads!

Offline barkonbutts

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  • Posts: 28
  • Age: 39
  • Location: Dayton
  • Nothing Like Fresh Pizza
Re: poofing boxes
« Reply #2 on: September 19, 2013, 01:32:42 PM »
Send member JConk a PM; he's got the artisan dough trays that are perfect. None of that condensation stuff to deal with...

His prices are extremely competitive.

John K

Thanks! message sent.
Maken Pizza For Enjoyment at Home!!

Offline The Dough Doctor

  • Tom Lehmann
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  • Location: Manhattan, KS
Re: poofing boxes
« Reply #3 on: September 19, 2013, 03:47:45 PM »
I just lightly oil my dough balls and put them into reclaimed bread bags, twist the open end to close and tuck the pony tail under the dough ball as I place it into the fridge. Works great, and the cost is free if you eat packaged bread or know someone who does.
Tom Lehmann/The Dough Doctor

Offline redox

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Re: poofing boxes
« Reply #4 on: September 19, 2013, 05:29:02 PM »
I bought 100 bread bags thru Amazon for less than 7 bucks as I don't buy store bread that often. (22 year-old Panasonic bread machine still working). The bread bags work great and thanks to the Dough Doc, as I read an earlier post of his about using them.


 

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