I swear that it is exactly that. As simple as looking at Craig's chart. I can't imagine the guesswork that people have struggled with when trying to make a "2 hour emergency dough" in the past... long live TxCraig!!
The taste was neutral. Not yeasty. Not vey flavorful, but I was not expecting it to be. It was incredibly supple and I could have stretched the 275 gram balls into 18 inch pies if had wanted to.