Author Topic: Dual Facing mouths???  (Read 379 times)

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Offline derricktung

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    • Za Pi - Creating Neapolitan Style Pizza, One Dough at a Time
Dual Facing mouths???
« on: September 24, 2013, 11:58:04 AM »
http://slice.seriouseats.com/archives/2013/09/first-look-pizzeria-vetri-philadelphia.html

https://twitter.com/PizzeriaVetri/status/382171505364185088/photo/1

Dual facing mouths?  How do you retain heat when you have two mouths on the oven, directly across from each other?  Is it even possible to do great Neapolitan pizza this way?  I'm very curious... 
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Offline JConk007

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Re: Dual Facing mouths???
« Reply #1 on: September 24, 2013, 12:06:25 PM »
Oh Boy, This is Neapolitan ?
I love the blue flame from the wood !
Here we go again  :-D
Marra Forni Makes a Dual sided opening as well
I Love to Flirt with Fire! www.flirtingwithfirepizza.com


 

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