Author Topic: Spotty Dough from a Week Ago  (Read 3648 times)

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Offline norma427

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Re: Spotty Dough from a Week Ago
« Reply #60 on: October 28, 2013, 07:07:47 PM »

The good news is that the spotting is harmless and does not affect the performance of the dough. But that doesn't mean that I will stop trying to find out what causes the spotting.

Peter

Peter,

I do know spotting is harmless and does not affect the performance of the dough.  You can keep trying to find out what causes that spotting but after I saw that spotting on a one day cold fermented dough ball I think I have given up on trying to find out why that happened.

Norma
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