Hey folks. I'm more or less a pizza and bread-making novice, but I'm always experimenting and trying to improve. I am posting with hopes that someone can point me in the right direction for a recipe like the "Mediterranean Bread" at Chicago Pizza and Oven Grinders (this is why I'm posting in the Chicago Style section). For those who haven't had the pleasure, it's a broad, flat (1/4 inch or so), VERY soft disc of bread with oil, herbs, parmesan, salt, etc. The topping mixture I can fake, but I don't know how to make such a thin, soft bread. I imagine it might be a little like making a really huge piece of naan, where you blast it with high heat for a very short time, but again, I'm pretty clueless here. any ideas?