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I wonder why he's importing the mozz, doesn't he make his own??
That is my favorite pie at Keste's. Concerning the butternut sauce, is it just butternut puree or is it a butternut cream sauce? Anybody have a good recipe for a butternut sauce on a Neapolitan pizza? Mark
Thanks Craig! I assume the butternut is roasted, then apparently some of the mozzarella is mixed in , then the ricotta mixed in to make the butternut sauce. Mark
Did you watch the slide show?
if anyone want a method of cold smoking your own mozz i have a cheap easy method i could take pictures of it.
I used some heavy cream instead with good results.