Author Topic: A 3-fold sour dough  (Read 2112 times)

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Offline dwighttsharpe

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Re: A 3-fold sour dough
« Reply #20 on: October 25, 2013, 05:33:04 PM »
Fazzari, what brand/type flour are you using?

Sorry if I missed it or asked you this somewhere before.

Thanks.
Dwight


Offline fazzari

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Re: A 3-fold sour dough
« Reply #21 on: October 25, 2013, 11:33:30 PM »
Fazzari, what brand/type flour are you using?

Sorry if I missed it or asked you this somewhere before.

Thanks.
all trumps (unbromated)