Is there anything specific that you notice different about my pizza? I'm always trying something new so I'd like to put a pin on the changes that get good feedback.
I love pizza, and when I make a batch that gets close to what I'm looking for I get really excited. But I still feel like a rookie, and more times than not my own pies disappoint me. When I see your pies and I see great coloring on the crust rim (which I don't get from my own pies), a well-formed crumb in a higher-than-typical TF, and a golden melt to your cheese that blends perfectly with the sauce. I get that you change your formula frequently, as I do, but you get consistently attractive pies regardless. So, that's why I like to visit your thread whenever I have the time.
Keep it up!