I have to agree with these comments, i really like the flavor, using bbq delight oak pellet grill fuel, lots of ash and soot, but love the flavor.
I am still struggling to cook the bottom without nuking the top. I really need a ir therm, to see whats going on.
I have made calzone and pizza the family is very happy with, however it is work to keep it going and rotate often.
I had my stone, a cordite kiln shelf cut to fit in the uuni, and its better but i actually burned the bottom of the first calzon, so i know i can get the temps right.
That said, i am wishing i just got the blackstone...
i am still thinking about the 3/8 steel, but have to play with the stone a bit more, and actually know what temps im cooking at..
Love the flavor, and smell, but its a mess, ha ha but the pies are getting better...