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Sorry, I don't have the experience to be able to tell one what the better brands are. However, I would like to try the Krohn and Galbani loaf cheese. Krohn has been discussed on this forum in other threads. Galbani foodservice was marketed as a premium cheese by Lactalis, before they put the Galbani name on all the Sorrento products in the supermarket. This video sparked my interest back in 2012:For all I know it is rebadged Sorrento Buffalo (NY), but if you watch the other old "Galbani Tales" videos on the Lactalis Culinary channel you get the impression this is a premium line of cheeses.