Author Topic: Introduction  (Read 210 times)

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Offline SRMasonry

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  • Location: Ohio
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Introduction
« on: October 07, 2013, 01:58:23 PM »
Hello, My nickname is Jefe (Spanish for boss).  I'm a mason by trade and pizza lover by heart! I have a Brick oven on my patio which myself and about 100 other ppl love to enjoy! I'm in the research mode of building a mobile oven to have some fun with!
Build it and they will come!


Offline tinroofrusted

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Re: Introduction
« Reply #1 on: October 07, 2013, 03:54:32 PM »
A brick mason is certainly a welcome addition to our forum, since many of us are obsessed with brick ovens, etc.  Welcome! 

Offline SRMasonry

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  • Location: Ohio
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Re: Introduction
« Reply #2 on: October 07, 2013, 04:42:14 PM »
Any questions fire away, I love to share my knowledge!
Build it and they will come!

Offline pz

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  • Location: Idaho
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    • good food & friends
Re: Introduction
« Reply #3 on: October 08, 2013, 01:02:27 AM »
Welcome, SRMasonry!

I've a question - is it reasonable to encase an outdoor pizza oven in stucco in a northern climate like Idaho?
My online cookbook: good food & friends

Offline SRMasonry

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Re: Introduction
« Reply #4 on: October 08, 2013, 08:15:01 AM »
I would gauge what materials homes are built of in your area and use that to encase the oven. Here in Ohio they have stopped using stucco on homes!
Build it and they will come!

Offline pz

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  • I Love Pizza!
    • good food & friends
Re: Introduction
« Reply #5 on: October 08, 2013, 12:42:33 PM »
Thanks for the info - I was thinking that might be the case.  Looking forward to pics of your pizza bakes
My online cookbook: good food & friends

Offline SRMasonry

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  • Location: Ohio
  • Build It!
Re: Introduction
« Reply #6 on: October 08, 2013, 01:31:04 PM »
Here are a couple from last night!
Build it and they will come!

Offline pz

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  • Posts: 228
  • Location: Idaho
  • I Love Pizza!
    • good food & friends
Re: Introduction
« Reply #7 on: October 08, 2013, 01:33:15 PM »
Very nice; you're making me hungry!
My online cookbook: good food & friends