Roman, how high is the ceiling? The BS throws off a lot of heat. I tried to use it on a covered porch with a pretty low vinyl ceiling, and while it did not melt or sag, it did get pretty warm, and since then I have only used it on an uncovered deck. In terms of work flow, I would want storage of a timer and a ir gun, pans and screens ( I let the pie rest on the screen for a few minutes to keep the moisture away from the bottom of the pie) and that could all go under the oven, since heat won't impact them. I would put the pie assembly area to the right, and unloading area to the left.