Thanks Bob! Yea, this cheese is labeled both "low mositure, part skim" - Yea I have been sticking with this one for a while but I should get back to experimenting with the cheese.
If you haven't already....might try to give Walmart, Sorrento, Polly-O whole milk 1lb. blocks a roll. Fairly inexpensive and give good results for what you are working there. You're doing good man...please keep the pics coming!