Author Topic: Pizza Hut Pan Pizza  (Read 109722 times)

0 Members and 1 Guest are viewing this topic.

Offline getchai

  • Registered User
  • Posts: 33
Re: Pizza Hut Pan Pizza
« Reply #280 on: February 27, 2014, 10:57:47 PM »
Good looking pizza...bottom is spot on from where I sit. Might want to try different mozz cheeses....was this one a "low moisture" or "part skim" getchai?   Nice work.  :chef:

Bob

Thanks Bob! Yea, this cheese is labeled both "low mositure, part skim" - Yea I have been sticking with this one for a while but I should get back to experimenting with the cheese.  ^^^


Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 8935
  • Location: North Carolina
  • Easy peazzy
Re: Pizza Hut Pan Pizza
« Reply #281 on: February 27, 2014, 11:04:55 PM »
Thanks Bob! Yea, this cheese is labeled both "low mositure, part skim" - Yea I have been sticking with this one for a while but I should get back to experimenting with the cheese.  ^^^
If you haven't already....might try to give Walmart, Sorrento, Polly-O whole milk 1lb. blocks a roll. Fairly inexpensive and give good results for what you are working there. You're doing good man...please keep the pics coming!  :chef:

Bob
"Care Free Highway...let me slip away on you"


 

pizzapan