Your garlic Cheesesticks look real fine. Out of curiosity, what dough recipe did you use for those?
Yep, and they tasted great! Sorry for the delay, have been spending a good bit of today running errands and repairing my KitchenAid mixer. But she is proudly alive and ready to mix some dough!
I used the recipe for PH Pan, posted by xPHmgr.
Heres what I did:
7 oz of dough in a well oiled 9 inch pie pan. Allowed to double.
Poured on about 1/2 cup of garlic butter directly to the raw dough. I made my garlic butter very garlic-ee and quite salty. Just rub it all over the dough. Don't be stingy. Don't worry, the salt doesn't carry over like you would think. Salt until it tastes just right, then add some more.
Then topped with about 1 1/2 cups of Mozz. I use the Primo Gusto blend from GFS. Its mozz. and provolone.
Baked for about 12 min at 500 degrees in the pan on a stone.
I like to immediately de-pan as soon as my product comes out of the oven.