I recently picked up a 17" screen from RD and wanted to make a couple pies yesterday using 4 day old dough. Unfortunately, I accidentally bought a 19" screen! I couldn't figure out why they weren't fitting in the oven so I had to flip a rack upside down to eliminate the lip at the back. The screen was nearly touching the door but it ended up fitting just fine. I only had 8 ounces of WM mozz for each pizza so I needed to pull them out of the oven earlier than I wanted since the cheese was bubbling like crazy. The first is a pepperoni (Bridgford) with thinly sliced Saputo Mozzeria. The 2nd has ham under the cheese, which was pre-shredded Sorrento from RD...notice how the ham protected the cheese and prevented some browning. Sorry for the crappy pics.