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Author Topic: My pizza in America  (Read 5208 times)

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Offline Lido

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  • Posts: 61
  • Location: LA
  • Mulberry Street is my favorite.
Re: My pizza in America
« Reply #20 on: June 03, 2006, 03:54:46 PM »
Is your dough recipe and process listed anywhere on this site or the web in general?  That pizza looks perfect.
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- Lido

Offline pizzanapoletana

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  • Location: London -UK
  • Pizza Napoletana has it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Re: My pizza in America
« Reply #21 on: June 05, 2006, 09:56:48 AM »
Quote from: abc on June 02, 2006, 11:36:06 PM
hello... what do you mean the cheese bubbles off...  is the fresh mozz not supposed to melt the way they did in that pic, you feel?

The fresh mozzarella should just melt, not bubble off e certainly not brown. The main point is to have it hot but still taste fresh and ALIVE!

The dough in these pictures was made according to my own method, not even the one I have sometimes touched.
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Offline Lido

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  • Posts: 61
  • Location: LA
  • Mulberry Street is my favorite.
Re: My pizza in America
« Reply #22 on: June 05, 2006, 08:34:35 PM »
Do you have any sort of recipe/guideline on this site that you could link to?  I've been searching, but a link would be helpful.  Thanks.
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- Lido
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