This may seem like a stupid question, but what do you use for cutting the pizza into slices? I have a very old wheel and perhaps I need something better. At the line where it is cut is, the crust is crushed down and you don't see the holes like the ones in your pictures. For pictures, I have to pull the crust back apart to show the holes. What are you using that seems to leave the holes perfectly open?
Beautiful photos. Goes to show it is more the skill of the baker than the available equipment.