I have recieved my P134H oven friday after a 6 week wait. After unboxing and made a two pizza testrun - with mediocre sucess.
Top heating was at full heat (450°C), bottom at 150°C (recommendation by gsans). After 80sec the top looked great, the bottom was burned
Today i had 5 pizzas to make.
Caputo red, 60% hydratation, 0.15% cake yeast, 3% salt. 24h fermentaion in the fridge, 8 balled at room temp.
I was surprised that the oven didn't reach the 450°C after 40 minutes of preheat (bottom element was @100°C) so it was ~380°C as I made the first pizza. The bottom was great, bake was <90sec. Number two was my best one (mushroom pizza) with my first visible leoparding (also knowing that there is a lot air left
). Number three was Margaritha shown above. Family was too hungry so no pics of #4 and #5. But between 4 and 5 there was a gap af 10 minutes, the bottom got too hot and the pizza burned again. How can I solve the problem with the burned bottom at high temps?
I hope i manage the heat problems soon, any other suggestions?