Author Topic: new camera  (Read 7080 times)

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Offline tonymark

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Re: new camera
« Reply #25 on: February 27, 2006, 12:28:47 PM »
This stuff is so off topic and forum, but oh well...

Try this - It's called the "no dig garden" and I know it works well.  http://www.abc.net.au/gardening/stories/s867068.htm

Wazza McG

I love the no dig method.  I have used it many times.  Being an Aussie, you are probably are familiar with Bill Mollison.  He diagrams the no dig garden in the Permaculture Designer's Manual.

I like to use corrugated cardboard boxes for the bottom layer (refridgerator boxes are the best).

I sounds like abc is low on ground to use this technique. 

Quote
I got a backyard that's mostly a concrete flat.  Soil areas are just a 2 feet wide cut along the outer edges of the perimeter, shrubs and bushes are there.

TM
Making Pizza is not cooking, it is Performance Art!


Offline briterian

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  • and some think pizza's easy!
Re: new camera
« Reply #26 on: March 01, 2006, 10:35:11 AM »
Hi Scott,
Thanks for the info on the oven. I partially modified mine this weekend.  There is a spring that when heated locks the door in place. I removed that but have not taken your step to allow the oven to not shut off when the latch is unlocked.  But for the first pizza, I made with the a preheat of 80 min on 'oven clean' mode (man was this thing hot!!!!), it turned out amazingly well except for one thing...the crust burned a bit too much on the bottom (I didn't mind but my wife wasn't diggin it).   We're tallking only about 2 min in the oven!   I had put the pizza stone directly on the floor of my gas oven. Do you have any other suggestions on how to get the heat but not burn the crust. 

The pizza I made - which I will post here soon - is called the "Green Lantern' and is famous at a pizza place here in Cincinnati called Deweys.
1. Tomato sauce base
2. Roasted Garlic
3. Mozz Cheese
4. Artichoke Hearts
5. Mushrooms
6. Pesto drizzled
7. Goat Cheese

This is by far the best gourmet pizza I've ever had.   Pics soon.
Brian

Offline scott r

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Re: new camera
« Reply #27 on: March 03, 2006, 03:32:24 PM »
I put my stone in about 5 min before I make the pie and cook on the top or middle rack.

Offline Bill/SFNM

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Re: new camera
« Reply #28 on: March 03, 2006, 05:46:02 PM »
I haven't played around that much Scott as I'm a believer in the "If it aint broke" method and I'm getting what I want already.When I have more time on my hands I'll play around with it though.I'm sure Bill can answer it.

I can't answer this either since I keep trying to increase hydration. I'm up to 65% and plan to go higher.

Bill/SFNM
Sometimes I use big words that I donít fully understand in an effort to make myself sound more photosynthesis. - @itjenlawrence


 

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