Author Topic: I have arrived  (Read 185 times)

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Offline twd000

  • Registered User
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  • Location: Tucson
  • I Love Pizza!
I have arrived
« on: October 22, 2013, 11:41:33 PM »
New member here.  Looking for some info on wood-fire ovens and tips on dough management.  Is there a formal hazing process for initiation?