Had lunch. It's more of an Italian restaurant with pizza then a pizza place. Various appetizers, salads, and pasta dishes. Several styles of pizza as well. They have two ovens. A deck oven and a brick (it looks like a traditional brick, not a neapolitan style oven). I thought all the food was good.
I ordered a DOC with sausage. The sausage was sparse. The pizza crust was a little chewy, like a New York crust is chewy. Definitely a different style from Antico. Antico's crust is thicker and softer. Here are some pics.