Author Topic: Pizza Maker Newbie on Board  (Read 101 times)

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Offline drillsgtmark

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  • I Love Pizza!
Pizza Maker Newbie on Board
« on: October 27, 2013, 11:17:12 PM »
I had to thank you all for having this forum.  The best idea I found so far is to use Semolina flour to transfer from the peel to my stone.  OMG, it went off the peel so fast, that I almost lost it because a simple flick of the wrist made it happen.

Happy Pizza Making  ;D
Mark


 

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