I usually don't experiment with Organic flours for pizzas since there are not many available near where I live.
I saw Daisy flour in a supermarket near me one time but they don't carry it anymore. I looked on the Daisy website to see if they had any recipes for pizza doughs using Daisy Bread Flour. This was all I saw. http://daisyflour.com/daisy-blog/all-american-daisy-pizza-pie-blog.html
I liked Daisy Flour on facebook about 3 months ago. I then asked them if they had any other recipes for pizza doughs. They told me they did not have a lot. I said I would like to try their flour since I like to experiment with pizzas. Daisy flour asked me where I live and I told them I did not live far from where they are located. I also told Daisy flour I have a pizza stand at market. They said they would bring me a sample to try. That was awhile ago. I was pleasantly surprised this past Tuesday when a lady from Daisy flour brought me two bags or Daisy flours to play around with along with a nice little canvas black tote bag. She told me Dave said if I liked the flours I could get a bigger sample if I would come to their Mill.
Since the Daisy Bread flour is milled differently and isn't bleached, bromated or enriched I was anxious to try it. I was not sure what formulation to try.
A dough was mixed with the Daisy Bread Flour on Friday. The dough felt nice. The last photos are what the dough ball looked like yesterday and this morning.