Author Topic: Blackstone Pizza for over the weekend  (Read 1705 times)

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Offline pdog

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Re: Blackstone Pizza for over the weekend
« Reply #20 on: November 26, 2013, 03:25:00 PM »
I have started to take the dough balls out of the containers and letting them warm up on the counter.  I gently shape them to round, and let them sit for 4-5 hrs. 

I have noticed this has helped to round the pizzas as I shape the skins.