Author Topic: Anyone used Faina alba superioara 000  (Read 562 times)

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Offline MightyPizzaOven

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Anyone used Faina alba superioara 000
« on: November 07, 2013, 09:58:44 AM »
I bought 1kg bag of Faina alba superioara 000 for $1.5 from a local specialty store to try. Wondering best temperature to bake at.
Bert,


Online TXCraig1

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Re: Anyone used Faina alba superioara 000
« Reply #1 on: November 07, 2013, 10:04:03 AM »
I don't think I've ever seen Romanian flour before.
Pizza is not bread.

Offline MightyPizzaOven

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Re: Anyone used Faina alba superioara 000
« Reply #2 on: November 08, 2013, 09:22:49 AM »
Wondering if it is alternative to Caputo... I bought it from phoenicia.
Bert,

Online TXCraig1

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Re: Anyone used Faina alba superioara 000
« Reply #3 on: November 08, 2013, 09:29:22 AM »
If I had to guess, I'd say no, but there is only one way to find out.
Pizza is not bread.

Offline Qarl

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Re: Anyone used Faina alba superioara 000
« Reply #4 on: November 08, 2013, 09:33:41 AM »
Wonder what the "flour enhancer is"?   Lecithin?  Whey?  VWG? 

Online TXCraig1

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Re: Anyone used Faina alba superioara 000
« Reply #5 on: November 08, 2013, 09:53:02 AM »
Wonder what the "flour enhancer is"?   Lecithin?  Whey?  VWG?

I totally missed that. My guess is azodicarbonamide or some other bleaching agent.
Pizza is not bread.

Offline MightyPizzaOven

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Re: Anyone used Faina alba superioara 000
« Reply #6 on: November 08, 2013, 09:55:25 AM »
If I had to guess, I'd say no, but there is only one way to find out.

Give it a try next time you are at Phoenicia.
Bert,