Author Topic: Frozen pizza dough  (Read 581 times)

0 Members and 1 Guest are viewing this topic.

Offline beamanda

  • Registered User
  • Posts: 3
Frozen pizza dough
« on: November 07, 2013, 11:53:36 AM »
Hello,
  In your opinion, who has the best frozen pizza dough for deep dish pizza and where can I get it ? Thanks in advance

Dana


Offline The Dough Doctor

  • Tom Lehmann
  • Moderator
  • *
  • Posts: 963
  • Location: Manhattan, KS
Re: Frozen pizza dough
« Reply #1 on: November 07, 2013, 12:06:39 PM »
Dana;
I hate to have to answer your question like this but there is no other correct way to answer it.
The best frozen dough will be the one that performs best for you in YOUR kitchen/store giving the finished crust characteristics that you desire. The best thing to do is to shop around and try dough from different manufacturers. The same advice holds true for par-baked crusts and gluten-free crusts.
Tom Lehmann/The Dough Doctor

Offline beamanda

  • Registered User
  • Posts: 3
Re: Frozen pizza dough
« Reply #2 on: November 08, 2013, 12:17:16 PM »
Tom,
   Thank you. Great answer. I will check around and experiment with what doughs are available. Thanks again.

Dana

Offline The Dough Doctor

  • Tom Lehmann
  • Moderator
  • *
  • Posts: 963
  • Location: Manhattan, KS
Re: Frozen pizza dough
« Reply #3 on: November 08, 2013, 02:20:56 PM »
Dana;
Something to keep in mind is that pizza dough is not all that different from French bread dough, Vienna bread dough, Italian bread dough, and depending upon the type of pizza you want to make, bread dough may not be too far off base. So keep your options open and be sure to look at other types of frozen dough, one of them just might be exactly what you're looking for.
Tom Lehmann/The Dough Doctor