i'm in a bit of a debacle here and i was wondering if you guys could help me..
im trying to decide between Stefano Ferrara Mobile oven, and the mobile Gianni Acunto... (for a pizzeria)
both have the same price.. (7k euro)
the only reason im leaning towards the Acunto is because it seems that every pizzeria napoletana has the ferrara.. i know it sounds like a stupid reason but that's the only i can find...
also is very difficult to find even pictures of different Acuntos! the only ones i've found on the internet are from japan...
a strange fact is that the 2 stores that i've found that had acuntos, changed them.. i dont know why.. (Pomo had one, and now has acunto forni, UPN NYC now in the other location has Ferrara). are they not so good? :O ?
i was wondering if you guys could give more facts to differentiate them in order to see which one is better