Author Topic: Quick ?  (Read 745 times)

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Offline bhopper

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Quick ?
« on: November 12, 2013, 12:45:01 PM »
Do you have to use a Ansul system over a deck oven or does it depend on local building codes?


Offline gabaghool

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Re: Quick ?
« Reply #1 on: November 30, 2013, 11:14:15 AM »
I've never run across a town whos code required an annul system over an enclosed piece of equipment.  Ansuls are meant for open flames......burner stoves, grills, fry platforms, etc....but, who knows