Thanks for the mention! Yup, this is mine!
I can't get all of them to turn out like this yet, but more and more, I've got pies that are getting closer to what I'd like to see. Someday, I'll hope to be as consistent as TXCraig...
I think part of the problem right now is that with markets, we're subject to the outdoor temperature final rise. Also, since we can't predict our flow of customers yet (we don't have a regular flow), the time it sits at the variable temperature also varies.
This was the first pie of the day, which provided us a little bit more control... I'm hoping as we get better, we'll be able to control these variables more and more.