Author Topic: The Bread builders  (Read 185 times)

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Offline Neopolitan

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The Bread builders
« on: December 20, 2014, 05:28:33 AM »


Offline stonecutter

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Re: The Bread builders
« Reply #1 on: December 20, 2014, 07:38:33 AM »
That's one I have. It has some good stuff in it, some not so good too.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline Neopolitan

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Re: The Bread builders
« Reply #2 on: December 20, 2014, 09:32:21 AM »
What is good About it, What is not?

Greetings,

Case

Offline stonecutter

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Re: The Bread builders
« Reply #3 on: December 20, 2014, 10:00:54 AM »
What is good About it, What is not?

Greetings,

Case

The book has good overall information.   A lot of the oven building information isn't practical unless you want to bake large volumes of bread ( commercial)
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline Neopolitan

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Re: The Bread builders
« Reply #4 on: December 21, 2014, 12:18:22 PM »
I geuss It's a barrel vault Bread oven?

Butt What About Allen Scott, Is he A known builder?

Offline Pete-zza

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Re: The Bread builders
« Reply #5 on: December 21, 2014, 01:14:58 PM »
Butt What About Allen Scott, Is he A known builder?
He was, until a few years ago: http://mha-net.org/docs/v8n2/docs/AllanScott.html. But his work lives on.

Peter

Offline stonecutter

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Re: The Bread builders
« Reply #6 on: December 21, 2014, 02:29:02 PM »
It's not the barrel oven itself, that's a decent design. There are certain practices written about that make elements of the build impractical.  And yes, Allen Scott was a well known bread oven builder.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin


 

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