0 Members and 1 Guest are viewing this topic.
That topping combo sounds great. What mozzarella are you using? It looks super creamy on the cooked pie.
Scot,That's a great looking pie. I've had a couple of dishes at restaurants recently where they served oven-roasted/semi-dried tomatoes as a part of the dish. Your tomatoes look like they are in between what I would expect from a quick 850 bake and what I would expect from a longer time in the oven. They look delicious!I am going to try that pie tonight! (NY Style, though)John K