Author Topic: Musharoni tonight  (Read 387 times)

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Offline JD

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Musharoni tonight
« on: November 22, 2013, 10:50:08 PM »
18" Pepperoni, half mushroom. Grande shredded 1/2 mozz-provolone mix, not very impressed. Too much dough so a little thick. Still tasted good though.
Josh


Offline TXCraig1

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Re: Musharoni tonight
« Reply #1 on: November 23, 2013, 09:44:57 AM »
That's pure primal pizza goodness.
I love pigs. They convert vegetables into bacon.

Offline mbrulato

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Re: Musharoni tonight
« Reply #2 on: November 23, 2013, 11:51:01 AM »
Looks good to me, Josh!
Mary Ann

Offline JD

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Re: Musharoni tonight
« Reply #3 on: November 23, 2013, 06:31:35 PM »
Thanks to you both! Simple is best
Josh

Online Johnny the Gent

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Re: Musharoni tonight
« Reply #4 on: November 24, 2013, 04:09:18 PM »
Great looking musharoni pie! Looks like it was a very even bake. How long did this one bake for?
Il miglior fabbro

Offline JD

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Re: Musharoni tonight
« Reply #5 on: November 24, 2013, 06:33:13 PM »
Thanks Johnny. This one was 480*F on 1/2" steel. 2nd rack and broiler the entire time for about 6.5 minutes. My broiler is fairly weak.

Josh

Offline pythonic

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Re: Musharoni tonight
« Reply #6 on: November 25, 2013, 12:56:01 AM »
I really need to get some steel.
If you can dodge a wrench you can dodge a ball.


 

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