I'm not sure what came over me but this week I bought a bag of cheap pre-shredded LM mozz/cheddar blend. I inflicted the cheese on a plain cheese and funghi pie, both with a little fresh garlic. A good reminder for me that fresh buffalo mozz is not the only cheese to throw on a pizza. The cheese charred quickly, a bit odd as you can see in the cheese pie, the but taste buds and wife didn't mind one bit.
250g 5Stagioni Pizzaria: 63%, 2.7%, 4%SD 24+20@59f-75f